
TWP All The Whey Up 2.1kg
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Nutrition
Nutritional information
Typical values — flavours may vary. Always check the product label.
Reference panel: Red Velvet Cake, per 30 g serving (TWP Nutrition label). Per 100 g column calculated from the per-serving values. 70 servings per 2.1 kg tub. Protein per serving varies by flavour (about 20–23.4 g): see the flavour table below.
Typical values
Per 100g/ml
Per serving
Energy
1533 kJ / 357 kcal
460 kJ / 107 kcal
Fat
3.7 g
1.1 g
of which saturates
1.3 g
0.4 g
Carbohydrate
7.0 g
2.1 g
of which sugars
6.7 g
2.0 g
Fibre
1.3 g
0.4 g
Protein
76.3 g
22.9 g
Salt
1.0 g
0.30 g
Per-flavour values per 30 g serving (supplier data; protein / carbohydrate / fat / salt):
Chocolate Bourbon: protein 21.7 g / carbohydrate 2.3 g / fat 1.2 g / salt 0.3 g
Exciting Crunch: protein 21.7 g / carbohydrate 2.3 g / fat 1.2 g / salt 0.3 g
Cinnamon Bun: protein 22.8 g / carbohydrate 2.1 g / fat 1.1 g / salt 0.3 g
Black Forest Gateau: protein 22.8 g / carbohydrate 2.1 g / fat 1.1 g / salt 0.3 g
Carrot Cake: protein 23.4 g / carbohydrate 2.6 g / fat 1.1 g / salt 0.3 g
White Choc Bueno Monkey: protein 23.4 g / carbohydrate 2.6 g / fat 1.1 g / salt 0.3 g
Dark Choc Peanut: protein 21.7 g / carbohydrate 2.3 g / fat 1.2 g / salt 0.4 g
Nutta Butta Rocky Road: protein 20 g / carbohydrate 5.1 g / fat 1.1 g / salt 0.4 g
Bistoffee: protein 22.8 g / carbohydrate 2.1 g / fat 1.1 g / salt 0.3 g
Lemon Drizzle Cake: protein 21 g / carbohydrate 4.7 g / fat 1 g / salt 0.4 g
Strawberry Shortcake: protein 22.8 g / carbohydrate 2.1 g / fat 1.1 g / salt 0.3 g
Red Velvet Cake: protein 22.9 g / carbohydrate 2.1 g / fat 1.1 g / salt 0.3 g
Cookieo Cheesecake: protein 20 g / carbohydrate 4.9 g / fat 1.2 g / salt 0.4 g
Banana Split: protein 22.9 g / carbohydrate 2.1 g / fat 1.1 g / salt 0.3 g
Vanilla Custard: protein 23.4 g / carbohydrate 2.6 g / fat 1.1 g / salt 0.3 g
Tella Churro: protein 20 g / carbohydrate 4.9 g / fat 1.2 g / salt 0.4 g
Battenberg Cake: protein 22.8 g / carbohydrate 2.1 g / fat 1.1 g / salt 0.3 g
Caramel Apple Slice: protein 22.9 g / carbohydrate 2.1 g / fat 1.1 g / salt 0.3 g
After Weights: protein 21.7 g / carbohydrate 2.3 g / fat 1.2 g / salt 0.3 g
Cookie Dough Brownie: protein 22.8 g / carbohydrate 2.1 g / fat 1.1 g / salt 0.3 g
GOLD: protein 23.4 g / carbohydrate 2.6 g / fat 1.1 g / salt 0.3 g
Chocolate Orange: protein 21.7 g / carbohydrate 2.3 g / fat 1.2 g / salt 0.3 g
Coconut Pattie: protein 21.7 g / carbohydrate 2.3 g / fat 1.2 g / salt 0.3 g
Ingredients: Whey Protein Concentrate (Milk) (contains emulsifier: sunflower lecithin), Milk Protein Concentrate, Whey Protein Isolate (Milk), Skimmed Milk Powder, Flavour, Thickener (Carboxy methylcellulose, Acacia Gum), Colour (Fat Reduced Cocoa Powder, Beetroot Powder (E162)), Sweetener (Sucralose). Allergens: contains milk. Cocoa, salt and colours vary by flavour; see the label of your flavour.
Typical values — flavours may vary. Always check the product label.
Reference panel: Red Velvet Cake, per 30 g serving (TWP Nutrition label). Per 100 g column calculated from the per-serving values. 70 servings per 2.1 kg tub. Protein per serving varies by flavour (about 20–23.4 g): see the flavour table below.
Typical values
Per 100g/ml
Per serving
Energy
1533 kJ / 357 kcal
460 kJ / 107 kcal
Fat
3.7 g
1.1 g
of which saturates
1.3 g
0.4 g
Carbohydrate
7.0 g
2.1 g
of which sugars
6.7 g
2.0 g
Fibre
1.3 g
0.4 g
Protein
76.3 g
22.9 g
Salt
1.0 g
0.30 g
Per-flavour values per 30 g serving (supplier data; protein / carbohydrate / fat / salt):
Chocolate Bourbon: protein 21.7 g / carbohydrate 2.3 g / fat 1.2 g / salt 0.3 g
Exciting Crunch: protein 21.7 g / carbohydrate 2.3 g / fat 1.2 g / salt 0.3 g
Cinnamon Bun: protein 22.8 g / carbohydrate 2.1 g / fat 1.1 g / salt 0.3 g
Black Forest Gateau: protein 22.8 g / carbohydrate 2.1 g / fat 1.1 g / salt 0.3 g
Carrot Cake: protein 23.4 g / carbohydrate 2.6 g / fat 1.1 g / salt 0.3 g
White Choc Bueno Monkey: protein 23.4 g / carbohydrate 2.6 g / fat 1.1 g / salt 0.3 g
Dark Choc Peanut: protein 21.7 g / carbohydrate 2.3 g / fat 1.2 g / salt 0.4 g
Nutta Butta Rocky Road: protein 20 g / carbohydrate 5.1 g / fat 1.1 g / salt 0.4 g
Bistoffee: protein 22.8 g / carbohydrate 2.1 g / fat 1.1 g / salt 0.3 g
Lemon Drizzle Cake: protein 21 g / carbohydrate 4.7 g / fat 1 g / salt 0.4 g
Strawberry Shortcake: protein 22.8 g / carbohydrate 2.1 g / fat 1.1 g / salt 0.3 g
Red Velvet Cake: protein 22.9 g / carbohydrate 2.1 g / fat 1.1 g / salt 0.3 g
Cookieo Cheesecake: protein 20 g / carbohydrate 4.9 g / fat 1.2 g / salt 0.4 g
Banana Split: protein 22.9 g / carbohydrate 2.1 g / fat 1.1 g / salt 0.3 g
Vanilla Custard: protein 23.4 g / carbohydrate 2.6 g / fat 1.1 g / salt 0.3 g
Tella Churro: protein 20 g / carbohydrate 4.9 g / fat 1.2 g / salt 0.4 g
Battenberg Cake: protein 22.8 g / carbohydrate 2.1 g / fat 1.1 g / salt 0.3 g
Caramel Apple Slice: protein 22.9 g / carbohydrate 2.1 g / fat 1.1 g / salt 0.3 g
After Weights: protein 21.7 g / carbohydrate 2.3 g / fat 1.2 g / salt 0.3 g
Cookie Dough Brownie: protein 22.8 g / carbohydrate 2.1 g / fat 1.1 g / salt 0.3 g
GOLD: protein 23.4 g / carbohydrate 2.6 g / fat 1.1 g / salt 0.3 g
Chocolate Orange: protein 21.7 g / carbohydrate 2.3 g / fat 1.2 g / salt 0.3 g
Coconut Pattie: protein 21.7 g / carbohydrate 2.3 g / fat 1.2 g / salt 0.3 g
Ingredients: Whey Protein Concentrate (Milk) (contains emulsifier: sunflower lecithin), Milk Protein Concentrate, Whey Protein Isolate (Milk), Skimmed Milk Powder, Flavour, Thickener (Carboxy methylcellulose, Acacia Gum), Colour (Fat Reduced Cocoa Powder, Beetroot Powder (E162)), Sweetener (Sucralose). Allergens: contains milk. Cocoa, salt and colours vary by flavour; see the label of your flavour.
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Always read the label for ingredients, allergens, directions and suitability. Information can vary by flavour and pack size. Food supplements should not replace a varied, balanced diet and a healthy lifestyle. If you need help checking a product, contact us before ordering.