
Reflex Nutrition EAA 500g
More information
Nutrition
Nutritional information
Typical values — flavours may vary. Always check the product label.
Values from the Reflex Nutrition label published on reflexnutrition.com (checked 4 Oct 2026). Pineapple label shown; the brand publishes matching panels for Mango and Watermelon. The amino acids are counted as protein on the label.
Serving size: 25 g (2 scoops) · Servings per pack: 20
Typical values
Per serving
% RI / NRV
Energy
401 kJ / 94 kcal
5%
Fat
<0.5 g
0%
of which saturates
<0.1 g
0%
Carbohydrate
10 g
4%
of which sugars
<0.5 g
0%
Fibre
<0.5 g
—
Protein
13 g
27%
Salt
0.4 g
7%
Vitamin B6
1.4 mg
100% NRV
Potassium
100 mg
5% NRV
Magnesium
60 mg
16% NRV
Total EAAs
16 g
—
L-leucine
6330 mg
—
L-valine
3000 mg
—
L-isoleucine
2275 mg
—
L-lysine hydrochloride
1200 mg
—
L-phenylalanine
1000 mg
—
L-tyrosine
1000 mg
—
L-threonine
825 mg
—
L-histidine
375 mg
—
L-methionine
275 mg
—
L-tryptophan
110 mg
—
BioPerine® piperine
10 mg
—
%RI = reference intake of an average adult (8400 kJ/2000 kcal).
%NRV = percentage of the EU/UK nutrient reference value; — = no NRV established.
Ingredients: Essential amino acids (L-leucine, L-valine, L-lysine hydrochloride, L-phenylalanine, L-threonine, L-isoleucine, L-histidine, L-methionine, L-tryptophan), branched-chain amino acids (L-leucine, L-isoleucine, L-valine, emulsifier (sunflower lecithin)), acid (malic acid – Pineapple; citric acid – Mango and Watermelon), flavouring, maltodextrin, L-tyrosine, magnesium citrate, sweeteners (acesulfame K, sucralose, steviol glycosides), sodium chloride, potassium citrate, anti-caking agent (calcium silicate), colour (carotenes; Watermelon also betanin and anthocyanins), piperine (BioPerine®), vitamin B6 (pyridoxine hydrochloride).
Allergens: May contain milk, egg and gluten.
Directions: Mix 25 g with 500 ml of water.
Typical values — flavours may vary. Always check the product label.
Values from the Reflex Nutrition label published on reflexnutrition.com (checked 4 Oct 2026). Pineapple label shown; the brand publishes matching panels for Mango and Watermelon. The amino acids are counted as protein on the label.
Serving size: 25 g (2 scoops) · Servings per pack: 20
Typical values
Per serving
% RI / NRV
Energy
401 kJ / 94 kcal
5%
Fat
<0.5 g
0%
of which saturates
<0.1 g
0%
Carbohydrate
10 g
4%
of which sugars
<0.5 g
0%
Fibre
<0.5 g
—
Protein
13 g
27%
Salt
0.4 g
7%
Vitamin B6
1.4 mg
100% NRV
Potassium
100 mg
5% NRV
Magnesium
60 mg
16% NRV
Total EAAs
16 g
—
L-leucine
6330 mg
—
L-valine
3000 mg
—
L-isoleucine
2275 mg
—
L-lysine hydrochloride
1200 mg
—
L-phenylalanine
1000 mg
—
L-tyrosine
1000 mg
—
L-threonine
825 mg
—
L-histidine
375 mg
—
L-methionine
275 mg
—
L-tryptophan
110 mg
—
BioPerine® piperine
10 mg
—
%RI = reference intake of an average adult (8400 kJ/2000 kcal).
%NRV = percentage of the EU/UK nutrient reference value; — = no NRV established.
Ingredients: Essential amino acids (L-leucine, L-valine, L-lysine hydrochloride, L-phenylalanine, L-threonine, L-isoleucine, L-histidine, L-methionine, L-tryptophan), branched-chain amino acids (L-leucine, L-isoleucine, L-valine, emulsifier (sunflower lecithin)), acid (malic acid – Pineapple; citric acid – Mango and Watermelon), flavouring, maltodextrin, L-tyrosine, magnesium citrate, sweeteners (acesulfame K, sucralose, steviol glycosides), sodium chloride, potassium citrate, anti-caking agent (calcium silicate), colour (carotenes; Watermelon also betanin and anthocyanins), piperine (BioPerine®), vitamin B6 (pyridoxine hydrochloride).
Allergens: May contain milk, egg and gluten.
Directions: Mix 25 g with 500 ml of water.
Shipping
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